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TIGIST

ETHIOPIAN COFFEE CEREMONY

This is a traditional coffee ceremony.

First of all we measure the coffee and wash with cold water and roast the raw coffee until it gets brown colour. Keep it in cold water 5 to 10 minutes then grind the roasted coffee. After put the grounded coffee with hot or warm water in the coffee pot and keep on the fire until it boils.

Once the coffee is getting cooler, I put it the cup with or without sugar and serve and drink it!

1 –  Roast raw coffee beans

2 – Grind the roasted coffee beans

3 – Put the ground coffee in a pot filled with water

4 – Boil for 5 -10 minutes

5 – Pour the coffee into coffee cups

6 – Serve coffee with pop-corn